Private Chef Events-Nantucket Catering-No Contact Food Pick Up & Delivery CHEFKIMMY
Private Chef Events-Nantucket Catering-No Contact Food Pick Up & Delivery CHEFKIMMY
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oysters caught in our local waters served on the half shell with a champagne mignonette
pan seared lump crab cakes on charred farm stand corn succotash with lemon chive creme fraiche
local heirloom tomatoes, burrata, torn basil, olive oil, sea salt & cracked black pepper
sushi grade tuna, pickled vegetables, wakame salad & baked wonton crisps
mixed greens, local farmstand vegetables, grilled crostini smeared with Boursin cheese & classic vinaigrette
grilled brioche topped with shrimp, lobster & tomato gremolata
handmade potato gnocchi in a nest of zucchini noodles, lemon herb cream & fresh ricotta quenelle
local bay scallops, shrimp, cucumbers, mango, tomatoes, peppers, radish & avocado marinated in a citrus brine and served with crisps
enjoy a tasting of grilled colossal shrimp on charred corn, creamy lobster bisque & a pan seared lump crab cake with a lemon chive creme fraiche
PEI mussels in white wine, garlic, parsley & olive oil served with grilled crusty bread
Dairy Free, Gluten Free & Vegan Options Upon Request
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fresh caught halibut pan seared & served with farm fresh vegetables, sauteed baby spinach & champagne beurre blanc
lemon herb roasted Statler chicken breast with a fingerling potato hash & grilled farm stand carrots
angel hair pasta tossed in olive oil, roasted garlic, parmesan and red pepper flakes with bocconcini mozzarella, local cherry tomatoes & fresh basil
seared diver scallops over wild mushroom risotto, roasted farm fresh broccolini & lemon chive cream reduction
grilled 6 oz fillet mignon with smashed Yukon potatoes, farmstand green beans, king trumpet mushrooms & red onion marmalade
pillows of lobster& cream encased in pasta with grilled asparagus tips, lump crab meat, roasted local cherry tomato & red pepper sauce
handmade potato gnocchi in a nest of zucchini noodles, lemon herb cream & fresh ricotta quenelle
seared rosemary mint lamb chops with summer bean cassoulet & red wine garlic gastrique
6 oz salmon filet grilled on a cedar plank & served with sauteed swiss chard, roasted beets, caramelized fennel & blood orange vinaigrette
Dairy Free, Gluten Free & Vegan Options Upon Request
Inquire directly for custom menus
Dairy Free, Gluten Free & Vegan Options Upon Request
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