EVERY PLATE TELLS A STORY

oysters caught in our local waters served on the half shell with a champagne mignonette 

pan seared lump crab cakes on charred farm stand corn succotash with lemon chive creme fraiche

local heirloom tomatoes, burrata, torn basil, olive oil, sea salt & cracked black pepper

sushi grade tuna, pickled vegetables, wakame salad & baked wonton crisps

mixed greens, local farmstand vegetables, grilled crostini smeared with Boursin cheese & classic vinaigrette

grilled brioche topped with shrimp, lobster & tomato gremolata

handmade potato gnocchi in a nest of zucchini noodles, lemon herb cream & fresh ricotta quenelle

local bay scallops, shrimp, cucumbers, mango, tomatoes, peppers, radish & avocado marinated in a citrus brine and served with crisps

enjoy a tasting of grilled colossal shrimp on charred corn, creamy lobster bisque & a pan seared lump crab cake with a lemon chive creme fraiche 

PEI mussels in white wine, garlic, parsley & olive oil served with grilled crusty bread 

fresh caught halibut pan seared & served with farm fresh vegetables, sauteed baby spinach & champagne beurre blanc

lemon herb roasted Statler chicken breast with a fingerling potato hash & grilled farm stand carrots

angel hair pasta tossed in olive oil, roasted garlic, parmesan and red pepper flakes with bocconcini mozzarella, local cherry tomatoes & fresh basil

seared diver scallops over wild mushroom risotto, roasted farm fresh broccolini & lemon chive cream reduction

grilled 6 oz fillet mignon with smashed Yukon potatoes, farmstand green beans, king trumpet mushrooms & red onion marmalade

pillows of lobster& cream encased in pasta with grilled asparagus tips, lump crab meat, roasted local cherry tomato & red pepper sauce

handmade potato gnocchi in a nest of zucchini noodles, lemon herb cream & fresh ricotta quenelle

seared rosemary mint lamb chops with summer bean cassoulet & red wine garlic gastrique 

6 oz salmon filet grilled on a cedar plank & served with sauteed swiss chard, roasted beets, caramelized fennel & blood orange vinaigrette